Saturday, July 2, 2016

A Puff Dessert

Hooked on inventing visually appealing and flavourful desserts, I made these to take to a dinner tonight with friends. It's a very eggy puff pastry filled with whipping cream, served on a bed of hazelnut paste with crunched pistachios.

First comes that moment when you see the pastries rise as
they are supposed to do.
I made a cracquelin with which to get the neat texture on top. 

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