I’m in house arrest again; it was a shock
and a disappointment to have a seizure yesterday. So I decided to work on
another ice cream “cake.” This one was much easier to make than my first.
For one thing, it is three simple layers as
you see in Neapolitan. But I have made mine with pistachio (green), orange and
passion fruit (yellow) and I made them rich with flavour. Then I coated them
with finely ground pistachios.
I have to work on the coatings. This was
really hard to do, but I was not happy with the chocolate coating I used in #1
because it cracks when you cut the cake. It shatters and falls off the ice
cream. I think if I keep practicing with powdered coatings, I will improve the
look. it's the sides that are so difficult.
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