|I am definitely the quickest in the class. I had my dough|
shaped way ahead of everyone else, not that speed is vital.
|Oh my God… the proofing oven is awesome… and moist!|
|The croissants without the tails are full of almond cream.|
When I lived in France and worked at the university, every morning I passed a little boulongerie on the street and I would have a pain au chocolate. They are a personal favourite and today I made three of them with my croissant dough. I could not be prouder. Si ma mère était encore en vie pour le voir….