Just a stunning day and class. I could not love the school, its personnel, my teacher and my fellow students more than I do. Today was about laminated dough —layered dough, in other words. And there was a lot to do and learn. Our class was to end at 2:00 and I did not get out until 3:30 and I was one of the first to leave.
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I am definitely the quickest in the class. I had my dough
shaped way ahead of everyone else, not that speed is vital. |
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| Oh my God… the proofing oven is awesome… and moist! |
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| The Danish. |
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| The croissants without the tails are full of almond cream. |
When I lived in France and worked at the university, every morning I passed a little boulongerie on the street and I would have a pain au chocolate. They are a personal favourite and today I made three of them with my croissant dough. I could not be prouder. Si ma mère était encore en vie pour le voir….
1 comment:
Buonissimo
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