Baking & Pastry Skill Building Class #3

The classes continue to impress and gratify me. Today's theme, quick breads, are not my thing but I still had a really fabulous time. And great news: Here is the balance of the course material:

• Class Four: Batter Up - Choux and macarons.
• Class Five: Creams & Custards
• Class Six: Pies & Tarts
• Class Seven: Cakes
• Class eight: Finishing Touches - Plated desserts

The ingredients (above & below) are measured and ready for us.

Raw muffin: zucchini and crushed pecans. 

Chive and asiago scones. Delish!

Blueberry muffins with oatmeal streusel.

The zucchini and pecan breads.