Saturday, February 27, 2016

Baking & Pastry Skill Building Class #3

The classes continue to impress and gratify me. Today's theme, quick breads, are not my thing but I still had a really fabulous time. And great news: Here is the balance of the course material:
  • Class Four: Batter Up - Choux and macarons.
  • Class Five: Creams & Custards
  • Class Six: Pies & Tarts
  • Class Seven: Cakes
  • Class eight: Finishing Touches - Plated desserts
The ingredients (above & below) are measured and ready for us.

Raw muffin: zucchini and crushed pecans. 
Chive and asiago scones. Delish!
Blueberry muffins with oatmeal streusel.

The zucchini and pecan breads.


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