Wednesday, May 18, 2016

A practice version of "Festival des Glaces."


I made a small ice cream dome of many flavours ( all made by me with organic fruit) domed so that I could practice the coating I want to use at an upcoming dinner. It’s white chocolate with ground pistachio on top and I am super happy with the result. I’ll probably pipe vanilla whipping cream around the base with tiny mint leaves and larger-sized crushed pistachios when I present it on the table—the real one, not this practice one.




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