Friday, May 27, 2016

Triumph


Sometime very soon, I am going to cut into this ice-cream cake to reveal the layers. My hope is to see the layers well delineated so that the individual favours are available to those sharing the cake with me. It's a white chocolate shell over a thick pistachio ice-cream shell inside. And inside the pistachio are layers of lemon, orange, raspberry and blueberry ice-cream — all made by hand by moi with organic ingredients. I call it Festival des Glaces because that was the name of my favourite ice cream parlour when I lived in Nice. Soon I will post a photo of it cut.

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