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| I LOVE cooking in the summer in the bright light of late afternoon. |
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| The Thai chicken is missing. (It is cooking.) |
The corn is white sweet corn. I cut it off the cob and add butter, lime rind, shallot, hot sauce, salt and pepper. Plus. the item that makes it: Manchego cheese. It is one of my favourite dishes, hot or cold. Apple pie (with ice cream) for dessert. And of course, Champagne!
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