Saturday, July 19, 2014

Dinner with James and Mel

I LOVE cooking in the summer in the bright light of late afternoon.

The Thai chicken is missing. (It is cooking.)

The corn is white sweet corn. I cut it off the cob and add butter, lime rind, shallot, hot sauce, salt and pepper. Plus. the item that makes it: Manchego cheese. It is one of my favourite dishes, hot or cold. Apple pie (with ice cream) for dessert. And of course, Champagne!

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