|The Ahi Tuna prior to searing for the tacos.|
It is seared in the green sauce in the photo below.
|Lime juice, olive oil, cilantro (lots of it)|
jalapeño and ground cumin.
|The shrimp. De-veined! I love mild OCD.|
|This is the bast of the salad that I will lay on a bed|
of shredded iceberg lettuce. On that I will add the baked corn,
broken taco chips, the baked shrimp and cilantro.
|More OCD. Hand shucking. I start with the knife but|
then only use my thumb and not a kernel is left. I am a pro.
|The kernels baked.|
The colonels baked is an altogether different image.
|This I love. It is the sauce for the tacos and it is|
heated with adobo—find that.