|The Ahi Tuna prior to searing for the tacos.
It is seared in the green sauce in the photo below.
|Lime juice, olive oil, cilantro (lots of it)
jalapeño and ground cumin.
|The shrimp. De-veined! I love mild OCD.
|This is the bast of the salad that I will lay on a bed
of shredded iceberg lettuce. On that I will add the baked corn,
broken taco chips, the baked shrimp and cilantro.
|More OCD. Hand shucking. I start with the knife but
then only use my thumb and not a kernel is left. I am a pro.
|The kernels baked.
The colonels baked is an altogether different image.
|This I love. It is the sauce for the tacos and it is
heated with adobo—find that.