Hooked on inventing visually appealing and flavourful desserts, I made these to take to a dinner tonight with friends. It's a very eggy puff pastry filled with whipping cream, served on a bed of hazelnut paste with crunched pistachios.
|First comes that moment when you see the pastries rise as|
they are supposed to do.
|I made a cracquelin with which to get the neat texture on top. |
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