Hooked on inventing visually appealing and flavourful desserts, I made these to take to a dinner tonight with friends. It's a very eggy puff pastry filled with whipping cream, served on a bed of hazelnut paste with crunched pistachios.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1vyZY50GE_cADFtsC1Xt93yExhFXZ5rb5OSe3zxrxVWcpKh-u-pX43m7KbpyLeVC0B-juJ-6RS9XURfbEy5EfH0MrwzJqtxF3eabT0-NB7rJRt4Bsj2IyZClGT8cWef8p8_6t3QPP806/s320/1.jpg) |
First comes that moment when you see the pastries rise as
they are supposed to do. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9HRUHQp1FHC59bfP3UWqYPOpz8fN81BE3YfUo9DBr0JWEXyPi4Ny7epMeWHAsniz83y4CGZvICp4HQlat7Qvcq27d0SMAliJZOP6RGgJPsBDiUeB-8eRzvd0cqWC0RZlzXZXBcDQYiNlN/s320/2.jpg) |
I made a cracquelin with which to get the neat texture on top. |
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