I cannot recall ever laughing out loud so much as I did watching Lovesick: Scrotal Recall. It’s a Netflix series that was first broadcast on Britain’s Channel Four and — hurray! —it’s been renewed for another season. It’s pee your pants funny and poignant; I love all the characters.
But I wasn’t
finished with the dress when the series ended. So I switched to broadcast
television and on came Stephen Colbert. He began with his monologue and I had
to mute it I was so offended by his jokes about the breakup of Angelina Jolie
and Brad Pitt.
I wanted to
scream at him: “They’re people you moron! They and their children, friends and
families have feelings.” I was absolutely disgusted by this man I once thought
was hugely clever and kind.
•
I am really
pleased with my peacock dress — REALLY pleased.
So I am relieved. But it’s truly only a skirt so far; I have the bodice, hat and
shoes to go but I’m enjoying creative confidence.
It amazes me to
say it, but with paper constructions I always land on my feet. Not one of the
paper costumes, props and wigs failed when I created them for Trudeau, the Felons and Me last year, so
I believe the rest of the peacock dress will come together and please me. It is
fab-u-lous to be working in colour. All the work in 2015 was in a white/cream
palette.
The 2015 pieces
had to be constructed for quick changes; they were working costumes. The
peacock dress has, at present, no purpose. However, I have plans to make a
cardinal dress next and then an American Game Stag.
•
I have friends
coming for dinner tomorrow night. It’s the third dinner party I’ve hosted since
my meltdown in April.
Pre-meltdown
Chris walked the seawall as often as possible — often three or four times a
week and once I walked it twice (that’s 20 K), but I have only walked it twice
since April. Post-meltdown man isn’t a walker and neither is he a hoster of
dinner parties.
So, as I said
in yesterday’s post, I had difficulty choosing what to make. Worse: I had no
mojo to make dinner. Pre-meltdown man loved the process of choosing menus and
preparing the meals more than the actual dinners, but no more.
But yesterday I
got a note from one of my guests. It contained this phrase: “Very excited for a
magnificent Chris Tyrell (sic) feast!!”
The double exclamation marks are hers. I have a reputation.
Read her remark
gave me a boost — not of my ego, but of energy. Her kindness and enthusiasm ignited
my desire to please and in doing so, enthusiasm for the dinner returned and I
am very happy about that.
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