A Great Dinner

For John, my high school friend, and Bunny, his wife and my cooking mentor, I made dinner tonight following a lovely walk around the seawall. A great, great day.

A corn, onion, and pepper salad. All organic and all from the Farmers' Market.

My obsession. This is number five. I have making these down pat now.

The table.

Leon in the living room.

 The risotto ingredients all measured and ready.

The halibut on risotto and asparagus spears. And that's a pea/spinach puree on top, not wasabi.