Friday, January 16, 2015

Délicieux, je espère

Some of the caramelized sugar stuck in the pan.
My first flan and I am HAPPY!
For friends tonight, I am making a Mexican meal: Spicy tuna burritos with salsa I have made; prawn, black bean and corn salad with a cumin flavoured sauce, flatbread and flan for dessert.

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