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Balance. After a birthday, Christmas and
New Years, even my minimal amount of socializing made my solitude today feel wonderful.
Next month, friends of a friend who passed
away a year ago will meet to celebrate the bench we have bought in his name in
Stanley Park. So yesterday and this morning, I made the invitation above. I loved
making it; it evolved through many designs. Far more was discarded than
remains.
By noon I was out the door. I was so impressed with Costin’s cookbook,
recipe selection and his cooking that I went and bought the book and all the
ingredients to replicate his meal. No greater compliment could be made.
I walked to Whole Foods on Cambie, then to
the bookstore at Georgia and Broadway and then to Granville Island and came
home on the ferry with all the ingredients. It was cold but I was excited about
my mission. Late in the afternoon, I made the Sweet Winter Slaw and pigged out
on it.
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