I’d say it took almost six hours to bake the cake and the fancy Waldorf salad took another two hours; all this after about 45 minutes of shopping. The socca took about two and a half hours and the eggplant Kadaifi nests took a good three and a half hours. That’s almost fifteen hours of cooking and baking for my friends. I loved doing it all; it’s the perfect activity for me as I recover.
I’d made everything except the nests before. I get really nervous/excited trying something for the first time. They are very elaborate to make, like many things in Mr. Ottolenghi’s cookbooks, but reward is proportionate to effort.
|The baked eggplant is mixed with ricotta &|
pecorina cheeses, Italian parsley egg, etc. and
then it's wrapped in Kadaifi pastry. This is how
mine looked before baking.
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