Sweet Jesus, these are good! It all started with
The Great British Baking Show and now I am hooked on my new hobby cooking and baking. Yum.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEWWUwrpe8niERJ2bKxpRG_GvNzOcKCxx6_0jpjI-hlyDiK6wUhJvjnzWYztnjxDkJHETeM5h4pBdF53Hp8s9-V1ZH-SO0QYRFzmZgQlV4_vh5HcjQpbEoSiy8NMA4JlwiVUU_NWxZuZdp/s320/sspc+1.jpg) |
Potato, tumeric, black mustard seeds and salt, mashed. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNf505Z0xsdv2gdmZaHCBis-atDcTZxPUCd1s4XQwyjlYkcTrvGOpUO8R449PEthjZ5hiQbCluoVW9jetv9Mqy165tP83AMYGR3apd5llFKoPlbU8jNoQhq0_rm3zPZx6x6U-Y00kISAf0/s320/Greens.jpg) |
Cilantro, mint, garlic, chilies, tamarind paste, sugar and salt puréed. |
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Cup 40 grams of the potato. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSqI6-iT1Twbma42NzK5u1OjT217waSWEcAaCL9d2IBHObz_snvon2zSHfweMwb4akPd84pNQ2bfaVa8xdHnE0iCkbi1fOLIsRyQ56iLufh0bGCK-lDJTPDWVYlLVdQeUscQfX7jvy-1Tz/s320/sspc+4.jpg) |
Add a teaspoon of the herb mixture, fold, roll and flatten. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR-kjLHlXUnGfOtXZx3kjsI1qZ4pLBwdNGMml1RNm27d-T0FE-JKrq0JqHb2hK9cJn6G9A2xQjFVqBYYRBhlzw3USYE1rqssOtjK8kqXq1o6XDFB0P4OjohoI5QeWaprxnRt1ZUbqQoYyQ/s400/sspc+5.jpg) |
Et voilà. Ready to be fried up and eaten. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitwaCTeGCekQkdT1iBaxJwyr2OyzJFVA6wm1xvAASyBzvTLqluu8-c0VyEXkx1Saph9Q-ly_jyief6hDo_-DdAmYCRlJMyncnxQCc7sxufLZGrNjXPoLQyog6gsTNWPnlRKA0nAot741hV/s320/sspc+6.jpg) |
I made apple chutney to go with it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZSPd2VWbrWXH4U9cpRNWz-e8FrJSRA39ujP2N3ZXgihKbncd5UxmAzJP2sdLx8Xw6gkcnPavjF7uKddJgfR2HlKU7gnDEc-ljwjRkXRq73DeqZIGFDwb9nlq7cxrN0k6eWZpxLcwfPeAY/s320/IMG_3945.jpg) |
YUM! |
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