Today is class six, of eight. Soon this
wonderful course will be over. Damn. But its legacy will be all the baking I
will be doing henceforth. I am really excited about this hobby; it affords
endless happiness. It’s like reading: There are as many recipes as there are
stories.
Tomorrow (or tonight) my plan is to make
Yotam Ottolenghhi’s Spice-Stuffed Potato
Cakes. The recipe is illustrated by a photo essay on how to make these
little pillows of spicy greens. I can hardly wait to both make them and eat
them. I love the idea of making them whilst watching something juicy on TV
wherein the actors have British accents.
Tuesday is my first baking party with
Candy. We’re going to make macarons. I hope we make a second date for next
month and that we make either pâte à chou or choux pastry.
Off I go to class….
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